Mussels Lanyon – Porthilly Mussels, Onion, Garlic, White Wine, Cream and a hint of English Mustard

Homemade Butternut Squash & Leek Soup
with Apple Crisps

Smoked Salmon Pate with Pickled Ginger & Peashoots

Wild Boar Terrine with a Fig Relish & Foccacia


Roasted Rack of Cornish Lamb with Celeriac Puree & Dauphinoise Potatoes & a Light Cider Jus

Pan Fried Cornish Halibut Fillet with Capers & Cherry Vine Tomatoes, Topped with Fried Chilli Prawns

Roasted Soy Glazed Fillet of Salmon on Stir Fried Noodles

Pan Fried Fillet Steak with Onion Puree, Lyonnaise Potatoes
& a Port Jus

Stuffed Ravioli with a Champagne Sauce &
a Drizzle of White Truffle Oil


Iced Hazelnut Mousse with Raspberries & a Raspberry Couli

Cornish Cheeseboard, Biscuits & Relish

Whipped Lemon Curd & Ameretti Pudding

Baked Chocolate Mousse with Passion Fruit Cream