Local Ingredients from Cornwall

We use fresh locally sourced produce from Cornwall and the South West as much as possible in our food at The Edge.

Cornish Blue Cheese - made on farm in Liskeard, Cornwall. Handmade, award winning Cornish Blue Cheese.

Davidstow Cheddar from Cornwall - from Davidstow in Cornwall. Award winning cheddar made in dairy.

Crabs - Port Isaac crab.

Mussels - from Fowey Cornwall, from the River Fowey.

Tribute beer - Tribute ale made at St Austell Brewery, St Austell in Cornwall. Award winning Tribute Ale is available on draught at The Edge. The South Wests favourite ale.

Cornish Rattler Cider - from Healeys Cornish Cyder Farm in Penhallow, Cornwall. Cornish Rattler Cider is available on draught at The Edge restaurant.

Camel Valley Wine - from Camel Valley near the Camel River in Bodmin  Cornwall.

Cornish Rack of Ribs - from Cornish pigs, local supplier.

Duck Breast

Cod, Haddock, Hake, Prawns, Crayfish - from Port Isaac Cornwall, from local fish supplier Dennis Knight.

Cornish Chicken - from Cornish chickens in Wadebridge.

Cornish Ham - from Wadebridge Cornwall, from local butcher Ray Davies.

Cornish sausages - from local butcher.

Cornish Pasties - from award winning Chough bakery in Padstow.

Fruit and vegetables - from Bodmin based Total Produce.

Bread - from award winning Chough bakery in Padstow.

Cornish Clotted Cream - from Wadebridge Dairy.

Cornish Ice Creams - from local farm in Cornwall.

At The Edge Restaurant, we are continually sourcing ingredients from close to Port Isaac, in North Cornwall, Devon and Cornwall.