'Festival Of The Sea' at The Edge Restaurant

'Festival of the Sea' Menu is being served on 7th, 8th, 9th March 2013 at The Edge Restaurant in Port Isaac.
Menu is shown below, 3 courses plus a drink for £22.

BBook your table or Call 01208 880090 to savoir our seafood and fish set menu.

Festival Of The Sea 7th, 8th, 9th March 2013 served 6.30 - 9.30pm

Pint of Cornish Tribute Beer or Cornish Rattler Cider or a Glass of Wine To Start Potted Port Isaac Crab with Wholemeal Melba Toast & A Lime Mayonnaise Porthilly Mussels Steamed with Lemon Grass, Chilli & Coriander Porthilly Clam Chowder with Toasted Foccacia Crostini’s For Main Course Pan Fried Red Gurnard Fillet on a Potato Rosti with a Tomato, Orange & Fennel Broth Roasted Hake Steak with Cauliflower Puree, Capers & Lemon Beurre Blanc Steamed Paupiettes of Megrim Sole wrapped in Cabbage Leaves & Served on a Port Isaac Crab Sauce To Finish Poached Pear Conde with Raspberry Couli Warmed Chocolate Brownie with Caramelized Bananas & Vanilla Bean Seed Ice Cream Selection of Sorbets – Mango, Lemon & Passion Fruit Set Menu £22 per person

Evening Dinner Menu at The Edge Restaurant /span>

The Edge menu offers fresh, quality, local Cornish produce wherever possible, for lunch menus and evening menus. With a licenced bar and wine list to compliment our food.

At The Edge restaurant in Port Isaac Cornwall we offer locals and holiday makers alike seaviews and a relaxed atmosphere whilst eating out in Cornwall. Stop off at The Edge Port Isaac Cornwall, the home of Portwenn and Doc Martin.

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